Crock Pot Brisket, the best I've ever had!

I couldn't figure out why my briskets never came out tender and yummy, then a friend once told the that I "over think things"! Imagine that! If you know me, you know me....I have learned that the best way to cook a brisket is, buy it, take it out of the package, Sprinkle seasoning salt on both sides, fold it with the fat side down toward the bottom of the crock pot, and walk away! DO NOT add juice, water, sauce, NOTHING, just put the lid on, and let it go all day on high, then when you walk in from work to the stomach growling smell, and would like to get dinner going, you can slice off portion that you'd like to use as brisket and season how ever you'd like, then either use two forks and pull apart the rest of the Brisket in the pot, add BBQ Sauce of your choice and make delicious BBQ Beef sandwiches, or slice for Roast with Gravy or Roast Beef sandwiches for lunches. I never cook a Brisket any other way now.